Catering

Torey's catering services are available in-house or on location.

  • Weddings
  • Grooms Dinners
  • Graduations
  • Home/Office Parties
  • Family Reunions
  • Birthdays

Full bar service available.
Linen, dishes, flatware and wait staff also available.

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Custom menus are also available!
We have a large assortment of delectable desserts to choose from.
Call us to discuss your catering needs.

Banquet Buffet Catering

Banquet buffets are served with choice of potato or rice, vegetable, two salads, and dinner rolls/butter.

Buffets are subject to a minimum of 35 people. Prices do not include 18% gratuity and sales tax.

Lunch Buffet Catering

Lunch buffets are served with choice of potato or rice, vegetable, salad, and dinner rolls/butter.

Add a second salad, potato, or vegetable for $0.75 per person.

Buffets are subject to a minimum of 35 people.

Custom Menus Also Available

Additional Catering Options

Torey's proudly offers additional tray, sandwich, boxed lunch and dessert options.

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Buffets subject to a minimum of 35 people. Prices do not include 18% gratuity and sales tax.

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Torey's and BG Events & Design A Collaboration

BG Events and Design is in collaboration with Torey’s!

What does this mean for you?
This means that you have streamlined your event planning, coordinating, and/or decorating needs. Let BG Events and Design handle that for you!

If you are looking for a Day of Coordinator, Full Event Planning, Decorating or a combination of these services, we can create that for you! BG Events and Design has the ability to customize any package for your event’s needs.

If you are looking for these services, please click “Contact Us” under BG Events and Design (below) and tell us more about your event. We look forward to talking to you!

For Catering Inquiries

For Event Design & Coordination

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Monday – Thursday
Lunch 11 AM - 2:30 PM
Dinner 3:30 - 8 PM

Friday & Saturday
Lunch 11 AM - 2:30 PM
Dinner 3:30 - 9 PM

Happy Hour
Monday - Friday
3:30 - 5:30 PM

Sunday Closed

We are closed between 2:30 pm and 3:30 pm while we refresh and sanitize the dining room and kitchen between lunch and dinner.