Introducing Dry-Aged Steaks
Torey’s is taking their steak program to the next level with the addition of in house Dry-Aged beef. Dry aging is the process in which beef is aged in a temperature controlled environment for a specific length of time. The aging process is unique in its ability to intensify the natural flavors of the beef. We are featuring Feller’s Ranch Wagyu Beef Ribeye and New York Strips (45 Days), Braveheart Black Angus New York Strips (50 Days) and Upper Iowa Angus Beef Ribeye (45 Days). After trimming these steaks you will have a rich taste, a velvet-like texture and a dining experience that is sure to leave a lasting impression. Steaks will be available the first part of December.
Your place for Fine Cuisine & Catering
For over 15 years, we've been one of Owatonna's favorite spots for great meals, affordable drinks and a cozy atmosphere to spend time with friends and family. We pride ourselves on our extensive lunch and dinner menu, featuring a wide range of options.
Our lunch menu has tons of tasty salads, sandwiches, burgers and our famous tortilla roll-ups! For dinner, we suggest any of our beef, poultry, or seafood entrees. Our "Create Your Own Pasta" and other pasta dishes are also very popular!
Planning a party? Torey's is the perfect place to celebrate birthdays, anniversaries, graduations or any other event with friends and family! We have a great banquet menu to pick and choose from, as well as catering options for off-site events. Call us for more information!
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Monday – Friday
11 AM - 9 PM
Saturday
3 PM - 9 PM
Happy Hour
Monday - Friday
3:00 - 5:30 PM
Sunday Closed
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