Dry-Aged Steaks, Fresh Seafood & House Favorites
Enjoy dinner at Torey’s Restaurant & Bar in Owatonna, featuring dry-aged steaks, fresh seafood, pasta, burgers and flavorful entrées. Pair your meal with a craft cocktail, martini or wine from our extensive bar menu.
Appetizers
DECK WINGS
Chicken wings fried crispy and tossed in a sweet and spicy wing sauce & char grilled. Served with choice of dressing and celery sticks.
10 Wings 17
5 Wings 11
BONELESS WINGS
Breaded boneless chicken medallions fried golden brown with choice of sauce. 13
Sauce Choices: Buffalo, Garlic Parmesan, BBQ, Bangkok Peanut, Sweet Thai Chili.
CHEESE CURDS
Lightly battered cheese curds fried golden brown and served with marinara sauce. 11
DUCK BACON WONTONS
Duck bacon, corn and cream cheese filled wontons fried golden brown and served with plum sauce. 15
SHRIMP COCKTAIL
A generous portion of seasoned, cooked and chilled shrimp with cocktail sauce and fresh lemon. 17
WALLEYE BITES
Portions of panko breaded walleye fried golden brown and served with our homemade tartar sauce. 17
CHICKEN SALAD
Shredded chicken with seasoned mayo and diced celery mixed and served on gourmet greens with an array of crackers. 12
SPINACH DIP
Creamy spinach dip with parmesan cheese baked golden brown and served with bread or tortilla chips. 12
SEAFOOD CAKES
Shrimp, white fish, scallops, crab and lobster, peppers, celery and a blend of seasonings, sautéed golden brown and served with our own bistro sauce and fresh lemon.
3 Cakes 14
EGG ROLLS
Asian vegetable egg rolls fried golden brown and served with sweet-n-sour sauce. 14
VEGETABLE PLATTER
A platter of fresh seasonal vegetables and choice of dipping sauce. 9
Pasta & Noodles
Add a Fresh House Salad or Cup of the Soup of the Day for +3.
Add a crock of French Onion Au Gratin Soup or side Caesar Salad for only +4.
Split entree charge +5.
CHICKEN PARMESAN
Lightly breaded chicken breast fried golden brown and topped with melted provolone and parmesan cheese served on fettuccini pasta and our robust marinara sauce. 18
BAKED PENNE
Italian sausage, robust marinara sauce, penne pasta and provolone cheese baked golden brown. 17
TORTELLINI
Cheese filled tri-colored tortellini pasta tossed in our robust marinara sauce, topped with melted provolone and parmesan cheese. 15
Add Shrimp +10
Add Chicken +6
Add Vegetable +4
Add Salmon +12
Add Meatballs +6
Add Pesto +3
Add Italian Sausage +6
PESTO PASTA
Basil pesto, parmesan cheese, olive oil and garlic tossed with sautéed tomatoes over fettucine pasta. 15
Add Shrimp +10
Add Chicken +6
Add Vegetable +4
Add Salmon +12
Add Meatballs +6
Add Italian Sausage +6
PAN FRIED NOODLES
A fresh array of stir-fried vegetables with our Asian glaze served on fried noodles. 14
Add Shrimp +10
Add Chicken +6
Add Salmon 1+2
THAI PEANUT NOODLES
Broccoli, red peppers, carrots and Asian noodles with sweet Thai chili and Bangkok peanut sauce. 15
Add Shrimp +10
Add Chicken +6
Add Vegetable +4
Add Salmon +12
Add Meatballs +6
LO MEIN
Asian noodles with sautéed vegetables in a soy flavored stock topped with a fried egg. 14
Add Shrimp +10
Add Chicken +6
Add Vegetable +4
Add Salmon +12
Add Meatballs +6
MEDITERRANEAN
Sautéed roasted peppers, asparagus, olives, sun-dried tomatoes and artichokes sautéed in olive oil and lemon with pasta of the day. 17
Add Shrimp +10
Add Chicken +6
Add Vegetable +4
Add Salmon +12
Add Meatballs +6
CAJUN ALFREDO
Cajun seasoned garlic-cream sauce with roasted peppers on fettuccini pasta. 14
Add Shrimp +10
Add Chicken +6
Add Vegetable +4
Add Salmon +12
Add Meatballs +6
Add Italian Sausage +6
CREOLE PASTALAYA
Andouille sausage, sautéed peppers, tomatoes, & onions in a Creole broth served over penne pasta. 14
Add Shrimp +10
Add Chicken +6
Add Vegetable +4
Add Salmon +12
Add Meatballs +6
Entrées
Entrées served with your choice of potato and fresh baked bread.
Add a Fresh House Salad or Cup of the Soup of the Day for +3.
Add a crock of French Onion Au Gratin Soup or Side Caesar Salad for only +4.
Split entree charge +5.
FILET MIGNON
8oz Angus beef tenderloin bacon wrapped, char-grilled and served on haystack onions. 48
PETITE SIRLOIN
6oz Reserve top sirloin char-grilled and served on haystack onions with crisp bacon. 21
NEW YORK STRIP
Copper Creek Angus 16oz beef strip steak char-grilled and served on haystack onions with roasted garlic butter. 45
NAPOLEON
Grilled seafood cake, fresh asparagus and creamy Hollandaise sauce top your choice of protein.
Top Sirloin 26
Salmon Fillet 28
Grilled Chicken Breast 22
SHRIMP
Shrimp the way you like, served with fresh lemon and house tartar, cocktail or sweet plum sauce. Scampi, Beer Battered & Fried, Deck Style, or Skewered & Grilled. 24
WALLEYE
Delicate Canadian Walleye fillet complimented by homemade tartar sauce and fresh lemon. 24
Broiled or Pan-Fried.
SALMON
8oz Grilled Atlantic salmon fillet served with a zesty chimichurri sauce and fresh lemon. 23
CHICKEN MARSALA
Grilled chicken breast with sautéed mushrooms in a Marsala wine infused demi-glaze. 17
CHICKEN FLORENTINE
Creamed spinach on our grilled chicken breast topped with melted provolone cheese. 17
TOMAHAWK PORK CHOP
14oz Beeler’s European “Red” Duroc bone-in pork loin chop char-grilled and served with Bourbon-Apple compote on crispy haystack onions. 27
BBQ RIBS
Our slow roasted pork loin ribs glazed with our sweet and tangy BBQ sauce.
Full Rack 32
Half Rack 18
House Classics
All sandwiches served with choice of potato.
Add a Fresh House Salad or Cup of the Soup of the Day for +3.
Add a Crock of French Onion Au Gratin Soup or Side Caesar Salad for only +4.
Substitute Onion Rings +4 or Cheese Curds +5.
Split Entree Charge +5.
HOUSE BURGER
A half pound patty of locally ground butchers’ choice beef charbroiled and served on a toasted
bun with lettuce, pickle and tomato. 15
Add Cheese +2
Add Bacon +3
Add Mushrooms +2
Add Sautéed Onions +2
DOUBLE DECKER BURGER
Two half pound patties of locally ground butchers’ choice beef charbroiled with provolone, cheddar, and bacon served on a toasted bun with lettuce, pickle and tomato. 32
CHICKEN BACON SWISS
Grilled chicken breast topped with smoked bacon and melted Swiss cheese on a toasted bun with lettuce, pickle and tomato. 14
BUFFALO SANDWICH
Grilled chicken breast or breaded chicken tenders topped with hot sauce and melted pepper jack cheese on a toasted Kaiser roll with pickles and locally sourced gourmet greens and tomatoes. 14
BRIOCHE SAMMICH
Thin sliced smoked ham, smoked turkey, crispy bacon, cheddar cheese, Swiss, Dijon aioli, locally sourced sliced tomato and crisp greens on toasted brioche bread. 17
CHICKEN TENDER PLATTER
Breaded chicken tenderloins fried golden brown with choice of potato and your favorite sauce. 16
Sauce Choice: Sweet and Sour, BBQ, Buffalo, Sweet Thai Chili, Bangkok Peanut Sauce.
CLASSIC CAESAR SALAD
Romaine crunch tossed with parmesan cheese, crunchy croutons and Caesar dressing. 10
Add Grilled Chicken +6
Add Grilled Salmon +12
Add Shrimp +10
Add Sirloin +12
Add Bacon +3
STEAKHOUSE SALAD
Gourmet greens with diced tomatoes, bleu cheese crumbles, cucumber slices, and grilled sirloin steak with crispy haystack onions and your choice of dressing. 24
MEDITERRANEAN CHOP SALAD
Romaine, diced tomatoes, onions, red peppers, chick peas, cucumbers, feta cheese and Greek olives with a feta vinaigrette. 15
Add Shrimp +10
Add Chicken +6
Add Salmon +12
BUFFALO SALAD
Gourmet greens, tomatoes, onions, bleu cheese crumbles, and tortilla strips and ranch dressing. 12
Add Fried or Grilled Chicken +6
Add Fried or Broiled Shrimp +10
We strive to keep our menus accurate and up to date; however, menu items and prices are subject to change without notice. Items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions.
Gluten free noodles and sandwich rolls are available for an additional charge.