Fresh Favorites, Hearty Classics & Something for Every Appetite
Enjoy lunch at Torey’s Restaurant & Bar in Owatonna with fresh salads, sandwiches, burgers, pasta and flavorful entrées. Whether it’s a quick midday meal or a leisurely lunch, there’s something for everyone.
Salads & More
STEAKHOUSE SALAD
Grilled 8oz top sirloin steak on gourmet greens with diced tomatoes, bleu cheese crumbles, cucumber slices, and crispy haystack onions with your choice of dressing. 20
CLASSIC CAESAR SALAD
Romaine crunch tossed with parmesan cheese, crunchy croutons and Caesar dressing. 10
ITALIAN CHOP SALAD
Spring mix with pepperoni, artichokes, peppers, sun-dried tomatoes, olives, giardiniera and parmesan tossed and topped with crunchy house made croutons. 15
MINNESOTA SALAD
Wild rice, craisins, roasted peanuts, mandarin oranges and blueberries on gourmet greens. 13
BUFFALO SALAD
Gourmet greens with diced tomatoes, onions, bleu cheese crumbles, and crunchy tortilla strips with ranch dressing. 12
MEDITERRANEAN SALAD
Chick peas, red onion, red pepper, diced tomato, feta crumbles, olives and cucumbers served on gourmet mixed greens with a Greek feta vinaigrette. 14
COBB SALAD
Gourmet greens, tomatoes, olives, bleu cheese crumbles, chopped bacon, diced hardboiled egg, diced chicken, cheddar cheese and crunchy croutons with choice of dressing. 15
SOUTHWESTERN SALAD
Julienne onions and peppers, black olives, tomatoes, cheddar cheese, avocadoes and tortilla strips on gourmet greens with southwestern dressing. 12
QUINOA BOWL
Asparagus, olives, broccoli, carrots, sun-dried tomatoes topped with feta cheese and a olive oil-lemon drizzle on fresh quinoa. 14
Add to any of the above
Shrimp 10
Chicken 6
Vegetable 4
Salmon 12
Meatballs 6
SALAD & SOUP
House Salad 5
Caesar Salad 7
Cup of Soup 4
Bowl of Soup 7
French Onion Au Gratin 7
House Salad and Cup of Soup 8
House Salad and French Onion 11
Caesar Salad and Cup of Soup 10
Caesar Salad and French Onion Au Gratin 13
We locally source our mixed greens, romaine and tomatoes.
House Favorites
All entrees served with choice of potato.
Add a locally grown gourmet greens salad or cup of homemade soup +3.
Add a crock of homemade French Onion Soup Au Gratin or locally grown Romaine Crisp Caesar Salad +4.
THAI PEANUT NOODLES
Broccoli, red peppers, carrots, and Asian noodles tossed with a sweet Thai chili and peanut sauce. 15
SALMON
Char-grilled 8oz Atlantic salmon fillet served with creamy Hollandaise sauce and fresh lemon. 23
PETITE TOP SIRLOIN
A char-grilled 8oz top sirloin served on crispy haystack onions and crisp bacon. 21
WALLEYE
Delicate walleye fillet served broiled or pan-fried. Served with tartar sauce and lemon. 24
CHICKEN TENDER PLATTER
Breaded chicken tenderloins fried golden brown and served with your favorite sauce. 16
Choice of sauce: Sweet and Sour, BBQ, Buffalo, Sweet Thai Chili, Bangkok Peanut.
Sandwiches
All sandwiches served with choice of potato.
For a small charge have a house salad or soup of the day +3.
or a crock of French Onion Soup Au Gratin or Caesar Salad +4.
Substitute: Onion Rings +4, Cheese Curds +5, Sweet Potato Fries +4.
Gluten free noodles, sauce and sandwich rolls available for an additional charge.
GRILLED REUBEN/RACHEL
Sliced corned beef or turkey breast, fresh sauerkraut, our house made bistro sauce and melted
Swiss cheese on grilled marble rye. 14
FRENCH DIP
Sliced roast beef on a toasted hoagie roll with seasoned au jus. 14
Add Philly Style +3
CLUBHOUSE
Toasted wheat bread with ham, turkey, crisp bacon, Cheddar cheese, tomato, gourmet greens and mayonnaise. 16
HOT HAM AND SWISS
Hot sliced ham on a toasted hoagie roll with melted Swiss cheese. 14
CHICKEN BACON SWISS
Grilled chicken breast topped with bacon and melted Swiss cheese on a toasted bun. 14
SHRIMP SALAD SANDWICH
Fresh shrimp with a seasoned mayo with diced celery and parsley on toasted brioche bread with tomatoes and lettuce. 16
TOREY’S HOUSE BURGER
1/2 pound locally ground butcher’s choice beef burger grilled, served with gourmet greens, tomatoes and pickle on a toasted bun. 15
Add cheese, peanut butter, mushrooms, raw onions, or fried egg +2.
Add bacon +3
ITALIAN BEEF
Sliced beef topped with Italian giardiniera on a toasted French roll with seasoned au jus. 16
SEAFOOD MELT
Seafood cake with cheddar cheese on a toasted bun with lettuce, tomato and bistro sauce. 13
MONTE CRISTO
French toast with sliced turkey, ham, Swiss cheese, brown mustard sauce and strawberry preserves. 15
TURKEY-BACON-APPLE
Sliced smoked turkey breast, crisp apples, crisp bacon and Dijon aioli on toasted brioche bread with tomatoes and lettuce. 14
CHICKEN SALAD
Shredded chicken with seasoned mayo, diced celery and grapes served on toasted brioche bread. 14
TURKEY AVOCADO
Sliced turkey, sliced avocado, bacon with lettuce and tomato on toasted brioche bread. 12
PESTO CHICKEN
Grilled chicken breast with pesto, red peppers, provolone on toasted brioche with lettuce and tomato. 13
BUFFALO CHICKEN
Grilled chicken breast with buffalo sauce and bleu cheese on a bun with lettuce and tomato. 14
HALF SANDWICH
Your choice of ham, turkey or roast beef with tomato, lettuce and pickle on wheat bread. 11
BEEF & CHEDDAR MELT
Sliced roast beef and melted Cheddar cheese on grilled wheat bread with a side of creamy horseradish. 15
GREEN GODDESS
Avocado, cucumber, tomato, provolone, lettuce and green goddess dressing on wheat bread. 12
BLACK BEAN BURGER
Black bean and vegetable patty with cheddar cheese, lettuce and tomato on a toasted bun. 12
We strive to keep our menus accurate and up to date; however, menu items and prices are subject to change without notice. Items may be served raw or undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, especially for individuals with certain medical conditions.
Gluten free noodles and sandwich rolls are available for an additional charge.